Ginger Lemon Julep
Ginger, I ♥ you!
What you need:
And this is how it works:
First off 500 ml of water , 500 sugars rong>, 150 g chopped ginger and 1/2 untreated lemon sliced into a syrup: Put the ingredients together in a saucepan, bring to the boil and simmer for 15 minutes. Then put the syrup aside and leave for about 3 hours. Pour through a fine mesh sieve and place in clean, sealable jars or vials. The syrup will stay in the fridge for at least a week.
Fill a glass with ice cubes (or crushed ice). Add 3 cl white rum , 3-4 cl ginger zircon syrup and 2 -3 stalks mint to the ice cubes. Stir and top up with iced mineral water .